Last fall, he opened a second location, handy to St. Where: 217 East Georgia St., Vancouver, 983 Helmcken St., Vancouver Info: Īsian comfort food to the max here. Angus An (Maenam, Longtail Kitchen, Popina Canteen, Sen Pad Thai) opened the Chinatown Fat Mao or ‘lucky cat’ in 2015 with some of his favourite pan-Asian foods from his childhood and travels. Dishes like black truffle dumplings filled with mushroom and tofu, coconut rice cakes made in cast iron moulds, the sweet and spicy Uncle Hing’s Wings, and bánh xèo crispy crepes lure many happy returns. To replace the salty funk of fish sauce, they make a vegan ‘ish’ sauce by fermenting mung beans and other ingredients. The biggest compliment for the owners is to say you don’t miss the meat - or the fish sauce, a linchpin for the cuisine. This blockbuster Vietnamese restaurant is vegetarian, and mostly vegan. Where: 1392 Kingsway, Vancouver Info: dochay.ca ![]() Larger dishes include a variety of báhn mi (Vietnamese sandwiches) and grilled beef or pork vermicelli bowls with spring rolls.ĭo Chay vegan curry created by Pat Do, chef and co-owner of Do Chay Saigon Vegetarian. Do takes care with the details, using ingredients such as organic beef bones from Chilliwack for the pho broth that’s served with organic tenderloin or meatballs. Small plates include shrimp and pork tapioca dumpling with a nice chew, and mini turmeric rice crepes. Owner Lan Do left behind a corporate career to the consternation of friends and family, but she sure showed them! The restaurant’s success owes to its tasty food and good looks. ![]() Where: 1840-4720 McClelland Rd., Richmond Info: banhmitresbon.ca Photo by Christopher Cho / PNG Bánh Mi Très Bon Article contentĬolumnist Osric Cho at Do Chay restaurant. This advertisement has not loaded yet, but your article continues below. Both owners cooked at finer restaurants in India. Chicken tikka kathi roll made me happy - the chicken’s cooked in a tandoor, wrapped in paratha and served with an egg. The menu is mind-bending in length, but the photos will guide you. Crack ‘em open, spoon in a chickpea and potato mix and tamarind or chili water and pop ‘em in your mouth. Apna Chaat, means “our snack” and yes, there are a lot of snacks like the popular golgappa, which look like ping pong balls. Photo by Mia Stainsby / PNG Apna Chaat House Golgappa street food snack at Apna Chaat in Surrey. The menu includes shawarma potstickers, Persian baos, and muhammara, a spicy red pepper and walnut dip. Well, I love the shakshuka served with pickles. “I was raised on love, not fear,” he says. Owner Haitham El Khatib connects Middle Eastern cultures through food, perhaps a result of having spent seven of his childhood years in a Lebanese refugee camp. Vegan, pan-Middle Eastern food cuisine in a fresh, white Instagram-ready room with fresh greenery, good music and friendly vibes. The next issue of Sunrise presented by Vancouver Sun will soon be in your inbox. If you don't see it, please check your junk folder. Manage Print Subscription / Tax ReceiptĪ welcome email is on its way.Westcoast Homes & Design Previous Issues. ![]() Vancouver Sun Run: Sign up & event info.
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